slow cooker vegan taco soup

By HOME-COOKED ROOTS

- prepped in 10 minutes - can be made in instant pot - packed with protein!

1. add all ingredients (except cream cheese & nooch) to slow cooker.

2. set slow cooker to low for 8 hours.

3. when there's 1 hour left, add cream cheese & nooch.

4. stir well to combine and finish cooking.

5. serve while warm with desired toppings.

enjoy!

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