Smoky
Smoky
Tempeh Bacon Strips
Tempeh Bacon Strips
By HOME-COOKED ROOTS
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Prep Time: 5 MIN
INGREDIENTS
Scribbled Underline
COOK Time: 45 MIN
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Step 1:
Cut your tempeh into uniformly thin strips, about 1/16" to ⅛" thick.
Step 1:
Cut your tempeh into uniformly thin strips, about 1/16" to ⅛" thick.
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Step 2:
Whisk together the tamari, water, maple syrup, liquid smoke, and garlic powder ingredients in a 9x13 casserole dish.
Step 2:
Whisk together the tamari, water, maple syrup, liquid smoke, and garlic powder ingredients in a 9x13 casserole dish.
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Step 3:
Add the tempeh strips into the marinade, laying in a single layer in the bottom of the casserole dish.
Step 3:
Add the tempeh strips into the marinade, laying in a single layer in the bottom of the casserole dish.
Get the recipe
Step 4:
Bake the tempeh in the marinade for roughly 45 minutes, or until marinade is fully absorbed in the tempeh.
Step 4:
Bake the tempeh in the marinade for roughly 45 minutes, or until marinade is fully absorbed in the tempeh.
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Enjoy!
Enjoy!
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Try it on my Vegan BLT sandwich!
Try it on my Vegan BLT sandwich!
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