peppermint white chocolate mocha

  • Author: Nicolette
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 1 1x


Homemade vegan peppermint white chocolate mocha! It is SO creamy, rich, and chocolatey. The perfect treat to warm you up this Christmas!



  • 1 tablespoon cacao butter
  • 2 tablespoons organic powdered sugar
  • 1 1/2 cups plant-based milk, plus 2 tablespoons
  • 2 shots of espresso
  • 510 drops edible peppermint oil
  • vegan whipped cream


  1. In a small pot, melt together a tablespoon sized chunk of cacao butter with 2 tablespoons organic powdered sugar and 2 tablespoons plant-based milk.
  2. Once melted, add in one and a half cups plant-based milk. Whisk together until warm!
  3. Add in 5-10 drops of edible peppermint oil.
  4. Optional: Transfer mixture to a milk frother or blender like the Vitamix to froth mixture.
  5. Next, pour white chocolate milk mixture into a mug. Add in 2 shots of espresso and stir.
  6. Lastly, top with coconut whipped cream. Enjoy!


  • Make sure your peppermint oil is edible! Peppermint essential oils made for diffusing are generally not safe for consumption.
  • The cacao butter I used
  • If you don’t have a Nespresso or an espresso maker, you could probably sub in 1/2 cup of brewed coffee! 
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American

Keywords: vegan white chocolate; peppermint white chocolate mocha; vegan mocha; vegan holiday; easy drink recipes