Crispy Refried  Bean Tacos

Switch things up on Taco Tuesday with these Crispy Refried Bean Tacos!  Creamy refried beans and cheese folded in a buttery flour tortilla, then pan-fried until ultra crispy. It’s the perfect weeknight meal when you’re short on time and fresh ingredients.

Add about ½ cup of refried black beans to the center of each tortilla.  Spread with a spoon to cover the entire tortilla, leaving about ¼ to ½ inch around the edges.

1

Sprinkle shredded cheddar cheese on one half of the tortilla. Fold the tortilla in half and press gently to seal together.

2

In a large skillet over medium heat, heat the olive oil. Once hot, add the tacos, being careful not to overcrowd the skillet. Cook for 2 to 4 minutes on each side, or until golden brown and crispy.

3

Serve with dipping sauce of choice. Enjoy!

4

YUM!

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