Easy Kung Pao Sauce
Easy Kung Pao Sauce
By HOME-COOKED ROOTS
By HOME-COOKED ROOTS
Learn more
Prep Time: 30
Min
cook Time: 30
Min
INGREDIENTS
Scribbled Underline
Step 1: Bake the cauliflower florets.
Step 1:
Bake the cauliflower florets.
Get the recipe
Step 2: Dry roast the cashews and diced bell pepper.
Step 2:
Dry roast the cashews and diced bell pepper.
Get the recipe
Step 3: Add in the kung pao sauce and simmer until thickened.
Step 3:
Add in the kung pao sauce and simmer until thickened.
Get the recipe
Step 4: Toss to coat until well incorporated and serve immediately!
Step 4:
Toss to coat until well incorporated and serve immediately!
Get the recipe
Serve while hot and sticky!
Serve while hot and sticky!
Get the recipe