These Vegan Tortas are filled with juicy Vegan Carne Asada, Refried Black Beans, Cilantro Lime Sauce, and tons of fresh veggies. It’s the ultimate leftovers recipe and is one of my favorite recipes of all time!
- vegan carne asada - refried black beans - cilantro lime sauce - bread rolls - avocado slices - red onion - tomato - iceberg lettuce
Toast the rolls. Slice the torta bread in half, then toast in the air fryer or toaster until warm and golden.
Spread the Cilantro Lime Sauce on one half of the bread and the Refried Black Beans on the other half.
Add the Vegan Carne Asada, creamy avocado, slices of tomato, a couple slices of onion, shredded iceberg, and any other desired toppings you'd like.
Place the top half of bread on top, condiment-side down, then serve immediately while warm. Enjoy!