Eggless French Toast Casserole

This overnight eggless french toast casserole is made with Just Egg and just 9 other ingredients.  All you need is 10 minutes to prep,  then bake the next morning with a simple brown sugar crumb topping!  The best, easy vegan breakfast bake for holidays and weekends.

INGREDIENTS

Slice the stale bread into 1 inch cubes.

1

 In a large bowl, whisk together the Just Egg, almond milk, coconut cream, maple syrup, cinnamon, vanilla extract, and kosher salt.

2

Pour the Just Egg mixture over the cubed bread and gently toss the bread to ensure all the bread had evenly absorbed the egg mixture.

3

Cover and refrigerate overnight.

4

The next morning, prepare the brown sugar crumb topping by simply mixing together the flour, brown sugar, cinnamon and cubed butter.

5

Sprinkle the crumb topping over the french toast casserole and bake for 45 minutes.

6

Slice and serve!

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