Gluten-Free Coleslaw

This creamy mayo-based coleslaw is  the perfect easy side dish to serve for Memorial's Day, 4th of July, or any summer BBQ. It's also naturally: - gluten-free - dairy-free - vegan - ready in 5 minutes!

INGREDIENTS

In a large mixing bowl, whisk together the mayonnaise, lime juice, apple cider vinegar, maple syrup and celery seed.

1

Add in the cabbage coleslaw mix.

2

With serving utensils or a silicone spatula, toss the coleslaw mix in the coleslaw dressing until evenly coated.

3

Cover the mixing bowl with a lid, saran wrap or tin foil and refrigerate for 30 minutes to a 1 hour until chilled.

4

Serve immediately as a gluten-free side dish, or as desired.

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