Homemade Vegan Marshmallows
Homemade
Vegan
Marshmallows
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What You'll Need
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1. Add the cane sugar, light agave and water to a heavy bottom pot.
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2. Bring sugar mixture to a boil until it reaches 240 degrees Fahrenheit.
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3. Whip the vegan gelatin mixture in stand mixer until you achieve stiff peaks.
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4. Slowly add hot sugar to vegan gelatin mixture while mixing on medium low.
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5. Once sugar is added, increase speed and whip until tripled in size.
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6. Spread the marshmallows into casserole dish. Set for 3 hours.
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Add them to a cup of hot chocolate
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This is the third vegan marshmallow recipe I’ve tried and the first one to come out well! - Jackie
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