This vegan caramel sauce is made with just 3 ingredients in a high-speed blender! No candy thermometer, corn syrup, brown sugar, or vegan butter required to make an indulgent, rich caramel sauce. Enjoy with vegan ice cream, cheesecakes, apple pie, coffee, and more!
Soak the medjool dates in boiling hot water for 3-5 minutes, or until softened. If your dates are super fresh and gooey, you may be able to skip this step.
Drain the medjool dates and remove pits.
Add all ingredients to a high powered blender and blend until completely smooth.
Serve immediately with apples, cakes, coffees, oats, and more.