Prep Time: 10 Min
Cook Time: 15 Min
Sauté the garlic . Using the sauté function on the Instant Pot, sauté the garlic in 1 tablespoon oil until soft and fragrant, about 2 minutes.
Add the spices and bacon. Sauté for 5 minutes while stirring frequently. If ingredients start to stick to bottom of pot, add in a splash of water.
Add the collard greens. Add in the collard greens and stir well to incorporate. This will prevent the vegan bacon from burning to the bottom. Cook on manual high pressure for 5 minutes.
Depressurize for 5 minutes. After 5 minutes, allow pressure to naturally release for 5 minutes. Then, manually release rest of steam to depressurize the pot by carefully switching valve from seal to vent.