Spicy Creamy Instant Pot Ramen

Spicy Creamy Instant Pot Ramen Spicy Creamy Instant Pot Ramen vegan and gluten free vegan and gluten free

"Amazing! Satisfied my Jinya craving." - Brie "Amazing! Satisfied my Jinya craving." - Brie What readers are saying... What readers are saying...

1. Cook the creamy broth in the Instant Pot or on stovetop. 1. Cook the creamy broth in the Instant Pot or on stovetop.

2. Cook the noodles according to package separately. 2. Cook the noodles according to package separately.

3. Ladle broth into serving bowls then add in noodles. 3. Ladle broth into serving bowls then add in noodles.

4. Add in cubed silken tofu. 4. Add in cubed silken tofu.

5. Add in kale or spinach. 5. Add in kale or spinach.

6. Add green onion. 6. Add green onion.

7. Add in crispy onion bits! 7. Add in crispy onion bits!

8. Sprinkle on sesame seeds. 8. Sprinkle on sesame seeds.

9. Lastly, add in chili oil for spice! 9. Lastly, add in chili oil for spice!

Just 30 minutes needed for the best vegan ramen! Just 30 minutes needed for the best vegan ramen!

Swipe up for the full recipe! Swipe up for the full recipe!