The Best
The Best
Cashew Sour Cream
Cashew Sour Cream
By HOME-COOKED ROOTS
By HOME-COOKED ROOTS
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Prep Time: 30
Min
cook Time
: 5
Min
INGREDIENTS
Scribbled Underline
Step 1: Soak the cashews in hot water for 30 minutes.
Step 1:
Soak the cashews in hot water for 30 minutes.
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Step 2: Drain cashews and add all ingredients to a high speed blender like the Vitamix.
Step 2:
Drain cashews and add all ingredients to a high speed blender like the Vitamix.
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Step 3: Blend until completely smooth.
Step 3:
Blend until completely smooth.
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Step 4: Store in an airtight, glass container in the refrigerator for up to 10 days.
Step 4:
Store in an airtight, glass container in the refrigerator for up to 10 days.
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Serve Immediately
Serve Immediately
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