Take Taco Tuesday to the next level with this Vegan Carne Asada Taco Recipe! It’s made with slow cooked vegan steak that’s broiled for the ultimate charred flavor, then served as street tacos with simple toppings!
Add the dry soy curls to a large bowl. Pour over the vegan “beef” broth or vegetable broth and set aside to rehydrate for 10 minutes. After 10 minutes, drain the soy curls and squeeze out the excess liquid.
Add to the slow cooker along with the soy sauce, onion, jalapeño, cilantro, orange juice, lime juice, garlic, cumin, paprika, and chili powder.
Cook on high for 4 hours or low for 8 hours. Once done, use kitchen shears to cut up the soy curls into bite-size pieces.
Transfer the soy curls to a baking sheet, leaving behind the excess liquid. Drizzle with the vegetable oil then broil for 5-6 minutes.
Serve on tortillas with cilantro, onion, tomatoes, etc. and enjoy!