hamburger helper

[{"selector":"#anim-e8109906-116f-4ad7-989a-c69dc52e5db5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b718cca-7330-4aaa-a247-3051a081e853","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] By HOME-COOKED ROOTS By HOME-COOKED ROOTS Get full recipe

This recipe will now be a go to in our comfort food rotation. Not only is it stupid good but it’s also forgiving.

[{"selector":"#anim-4c99d5bd-cc4b-4640-a474-1d069970998c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0a5745af-abc5-4a5f-a615-dde021d95dd4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5912fa9-e45a-4173-9f59-7a7ebec77cc5","keyframes":{"transform":["translate3d(-282.14284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] " " Scribbled Underline See full recipe

INGREDIENTS

[{"selector":"#anim-ecd5987f-69f2-4216-a8cb-ff855a43976a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43ece6c2-f6ff-4bff-bc8a-575b60cfd841","keyframes":{"transform":["translate3d(-282.14284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 5 Min Cook Time: 25 MIN Scribbled Underline

Step 1

[{"selector":"#anim-70810dab-2fe0-41f9-9c8b-0d19d75b7f01","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-60f93db4-ffea-4a9f-af92-e7b4314b1a12","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0aeba651-025c-47e8-9d13-e63e6c783811","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sauté the onion. In a large 5 qt. pot over medium-high heat, sauté the diced onion with chili powder, paprika and garlic powder for 3 minutes, or until soft and fragrant. Scribbled Underline See full recipe

Step 2

[{"selector":"#anim-8701e7d5-48c9-4dda-8c9a-26aa60106301","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e732cd48-4c54-4ee2-be58-560cdabbebaa","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f1028ce-55d6-4f43-8370-5fcf07be907e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the vegan beef. Scoot the sautéed onion to one side of the pot and add the vegan ground beef to the other side. Scribbled Underline See full recipe

Step 3

[{"selector":"#anim-99fe28ee-e891-4056-9a05-b4c7d49f83e7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-56b4608e-46c5-4632-a27e-a71cc5832f2d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6feb494-6cf4-43e9-aab7-5c883831d418","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook until beef is browned. Brown the vegan ground beef until slightly crispy, about 6-8 minutes. Scribbled Underline See full recipe

Step 4

[{"selector":"#anim-d7a3ad81-2aaf-4589-862f-2a4b07dcce15","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-34d6b365-61d8-4406-91d9-bd1c8ac8464f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-909fe24f-c470-4c77-91d8-ca9976347020","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add liquid and pasta. Add the uncooked pasta, vegan beef broth, and unsweetened plant based milk. Stir well to fully combine and bring to a light simmer. Scribbled Underline See full recipe

Step 5

[{"selector":"#anim-60d6c4ff-28d6-4b59-8930-37a68940b6d9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2550e5f4-d24c-4cde-a859-dc7a7804212a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44f2cef2-18ce-4cb7-b18e-b7e187e1b889","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the pasta through. Once simmering, reduce heat to medium heat, add the lid and cook the pasta for 6 minutes. Scribbled Underline See full recipe

Step 6

[{"selector":"#anim-c55daa8f-9caf-4725-9c9f-c386e145cc92","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4d1a4b74-64db-4916-b45c-be5cdafef493","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaf09594-1c01-4bcb-8e6f-e658119622da","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add vegan cream cheese and nutritional yeast. After 6 minutes, mix in ½ cup nutritional yeast, cream cheese and salt and pepper to taste (I typically add ¼ teaspoon each). Heat until cream cheese is warmed through and fully melted into pasta, about 2 minutes. Scribbled Underline See full recipe

Step 7

[{"selector":"#anim-c9b47886-5e69-4076-934f-eb2e1ec447ec","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9c65ba6a-dab8-4476-b011-1026d75c5eb0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca152e59-5e88-4fb8-8213-bc754385f69f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add roma tomatoes. Finally mix in the diced Roma tomatoes, garnish with fresh parsley as desired and serve immediately. Scribbled Underline See full recipe

swipe up for the full vegan recipe!

hamburger helper