Kung Pao Cauliflower
vegan
What You'll Need
See Full Measurements Here
The Sauce
1. Chop cauliflower into bite sized florets.
See Full Instructions here.
2. Add in flaxegg mixture.
3. Toss to coat evenly.
4. Sprinkle on cornstarch.
5. Toss to coat once more.
6. Spread florets on baking sheet and bake!
7. Toast the cashews and bell peppers.
8. Add the sauce and bring to a simmer.
9. Finally, add in cauliflower and toss to combine.
10. Serve immediately over rice!
Find More Vegan Weeknight Inspiration Here!