VEGAN PUMPKIN CURRY
VEGAN PUMPKIN CURRY
20 minute recipe!
20 minute recipe!
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Ingredients Needed
Ingredients Needed
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1. Heat red curry paste, ginger, and garlic together.
1. Heat red curry paste, ginger, and garlic together.
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2. Add in coconut milk, pumpkin puree, broth, sriracha and lime juice!
2. Add in coconut milk, pumpkin puree, broth, sriracha and lime juice!
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3. Submerge soy curls in liquid.
3. Submerge soy curls in liquid.
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4. Simmer for 8 minutes or until soy curls are tender.
4. Simmer for 8 minutes or until soy curls are tender.
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5. Add in the bell pepper and green beans and cook additional 3 minutes.
5. Add in the bell pepper and green beans and cook additional 3 minutes.
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6. Serve immediately over rice or with naan.
6. Serve immediately over rice or with naan.
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Try my homemade vegan naan!
Try my homemade vegan naan!
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Swipe up for full easy vegan curry!
Swipe up for full easy vegan curry!
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