This Vegan Tortellini Soup is the perfect cozy soup to enjoy a big bowl of during the winter months. It’s a brothy soup filled with cheesy tortellini, vegan sausage, Italian herbs, creamy coconut milk, and tons of freshly chopped kale! Brown the sausage and onions, then let the slow cooker work its magic.
In a large skillet, heat olive oil over medium heat. Add onion and vegan sausage, breaking the sausage up with a spoon. Cook until the sausage is cooked through and the onion starts to turn translucent.
Add sausage and onion mixture to your slow cooker, along with broth ingredients. Cook on high for 3 hours or low for 6 hours.
When the time is up, stir in the vegan tortellini and cook on low until tender, about 5 to 7 minutes. Finally, stir in coconut milk, vegan parmesan cheese, and chopped kale and let cook until warmed through and the kale is bright and tender.
Serve hot garnished with fresh parsley and a side of crusty bread.