Preheat oven to 350 degrees, Fahrenheit. Line a baking sheet with parchment paper.
In a medium sized bowl, mix all dry ingredients and set aside.
In a small sauce pan over low to medium heat, add all "wet ingredients" and whisk frequently until completely melted together. Make sure your heat is not too high. You do not want this mixture to burn.
Pour the melted wet ingredients into the dry ingredients and mix until fully combined.
Press granola onto baking sheet in a thin, flat layer (see post for reference).
Bake for 30 minutes on the bottom rack of the oven.
Remove from oven and allow to cool COMPLETELY before breaking into clusters and smaller pieces. It won't feel completely hard when you first remove it but it continues to harden as it cools. It should have a nice crunch once cool!
Storage: Store in an airtight container at room temperature for up to 3 months.
Notes
You must wait until it is cooled completely before breaking apart!
You can customize the nuts and seeds here as long as you keep the ratios the same.