1/4teaspoonblack pepperfreshly cracked is most flavorful ($0.01)
Instructions
Add 1 pound (16 ounces) green beans in a large bowl with 1 tablespoon avocado oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Toss to coat.
Transfer green beans to air fryer basket. Air fry at 380 degrees F for 8 to 10 minutes, tossing the basket halfway through.
Serve while warm with additional seasonings or a squeeze of fresh lemon juice to taste.
Notes
If using frozen green beans, adjust the cook time to 12 to 15 minutes, instead of 8 to 10.
I did not preheat my air fryer because I did not feel it needed it. If you choose to preheat, the cook time may need to be adjusted.