Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Oven Roasted Potatoes Recipe
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
6
servings
Author:
Nicolette Wax
Cost:
$4.34 per recipe / $0.72 per serving
Ingredients
▢
3
pounds
Yukon gold potatoes
diced with skin on ($2.70)
▢
1/4
cup
avocado oil
($0.76)
▢
2
teaspoons
garlic powder
($0.24)
▢
2
teaspoons
onion powder
($0.24)
▢
2
teaspoons
dried chives
($0.24)
▢
1
teaspoon
paprika
smoked paprika for a smokier potato dish ($0.12)
▢
1/2
teaspoon
black pepper
($0.02)
▢
1/2
teaspoon
sea salt
($0.02)
Instructions
Preheat the oven to 425 degrees Fahrenheit.
Toss all ingredients together in a 9x13 baking dish.
Bake for 60 minutes, uncovered, tossing halfway through until golden and crispy.
Serve warm as desired.
Storage Instructions
These Oven Roasted Potatoes can be stored in the refrigerator in an airtight container for up to 4 days or in the freezer for up to 3 months.
Notes
Use smaller potatoes:
Cut the potatoes into two-inch chunks to make sure they cook all the way through.
Nutrition
Calories:
266
kcal
|
Carbohydrates:
42
g
|
Protein:
5
g
|
Fat:
9
g
|
Sodium:
210
mg
|
Fiber:
6
g
|
Sugar:
2
g