Air Fryer Potato Wedges Recipe

Prep Time: 40

Cook Time: 22

Total Time: 1 2

Servings: servings

Cost: $0.88 per recipe / $0.22 per serving

▢ 2 large russet potatoes ($0.39)
▢ 2 tablespoons avocado oil ($0.38)
▢ ½ teaspoon salt ($0.02)
▢ ½ teaspoon dried parsley or any dried herb of choice ($0.03)
▢ ¼ teaspoon garlic powder ($0.03)
▢ ¼ teaspoon black pepper ($0.01)
▢ 1/8 teaspoon cayenne optional ($0.02)

Wash the potatoes and peel if desired (I leave the skin on). Cut each potato in half lengthwise, then slice each half into 4-6 wedges about ⅓ inch thick.
Add the potato wedges to a large bowl and cover with cold water. Allow the wedges to soak for at least 30 minutes.
Remove the wedges from the starchy water and add to a kitchen towel. Pat dry.
Preheat your air fryer to 400 F.
Place the dry wedges in a clean bowl and add the oil and spices. Toss the wedges until they are well-coated and the spices are evenly distributed.
Add the seasoned potato wedges to the air fryer basket in a single layer so there is minimal touching. You may have to air fry in multiple batches. Air fry for 20-22 minutes, flipping halfway through.
Serve with your dip of choice and enjoy!