Instant Pot Baked Beans Recipe
Servings: 15 servings
Cost: $3.67 per recipe / $0.24 per serving
Ingredients
- 1 pound dry navy beans soaked overnight ($1.34)
- 1 yellow onion diced ($0.60)
- 2 cloves garlic minced ($0.12)
- 3 cups water
- ½ cup ketchup ($0.56)
- ½ cup brown sugar ($0.24)
- 2 tablespoon apple cider vinegar ($0.22)
- 2 tablespoon dijon mustard ($0.12)
- 1 teaspoon paprika ($0.12)
- 1 teaspoon salt ($0.03)
- 1 tablespoon liquid smoke ($0.30)
- Black pepper to taste ($0.02)
Instructions
- Drain the soaked beans and add to your instant pot along with the onion, garlic, water, ketchup, brown sugar, apple cider vinegar, mustard, paprika, and salt. Mix everything together.
- Seal and pressure cook for 40 minutes. Once done, allow it to sit for at least 20 minutes before carefully releasing the pressure.
- Stir in the liquid smoke. Taste and add more salt and black pepper to taste.
Notes
- One serving is about 1/2 cup.