Instant Pot Long Grain White Rice Recipe
Servings: 5 cups
Cost: $0.72 per recipe / $0.14 per cup
Ingredients
- 2 cups long grain white rice
- 2 ½ cups water
Instructions
- Rinse the rice under cold water using a fine mesh strainer until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
- Add rice and water to your instant pot.
- Set the valve to the “sealing” position and pressure cook on low pressure for 12 minutes. Once the time is up, move the valve to the “venting” position and manually release the pressure.
Notes
- Store leftover rice in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
- You can double or triple this recipe without increasing the cook time.
Nutrition
Calories: 270kcal | Carbohydrates: 59g | Protein: 5g | Fat: 0.5g | Sodium: 10mg | Fiber: 1g | Sugar: 0.1g