Maple Glazed Pecans Recipe
Servings: 4 servings
Cost: $3.89 per recipe / $0.97 per serving
Ingredients
- 1 cup raw pecans ($2.84)
- 1/4 cup maple syrup ($1.04)
- 1/4 teaspoon kosher salt ($0.01)
Instructions
- Preheat the oven to 350 degrees F.
- In a medium-sized mixing bowl, combine the raw pecans, maple syrup, and salt.
- Spread the glazed pecans on a parchment lined baking sheet. Cook for 8-10 minutes, or until shiny and fragrant.
- Remove from the oven and let pecans cool completely to room temperature directly on baking sheet.
- Enjoy immediately as is, or store in an airtight glass jar.
Notes
- Storage instructions: Cooled, maple glazed pecans will keep for up to 2 weeks. For best results, store in a cool, dry place at room temperature.