Soften the vegan butter 1-2 hours before needed at room temperature.
Regular Vegan Garlic Bread
Preheat the oven to 350 degrees Fahrenheit.
In a mixing bowl using a spatula, mix together the softened vegan butter, vegan parmesan cheese, minced garlic and finely chopped parsley until it forms a soft, spreadable garlic butter.
Cut the Italian bread loaf in half lengthwise, resulting in two long halves.
Spread the garlic herb butter evenly on both halves of the bread.
Bake for 10-15 minutes, until crispy and golden on the edges. Optional: Broil the garlic bread for the last 2-3 minutes for extra crispy edges. Watch carefully so the garlic does not burn.
Store any leftovers at room temperature for up to 3 days.
Cheesy Vegan Garlic Bread
Preheat the oven to 350 degrees Fahrenheit.
In a mixing bowl using a spatula, mix together the softened vegan butter, vegan parmesan cheese, minced garlic, finely chopped parsley and tofu mozzarella until it forms a loose, spreadable cheesy mixture.
Spread mixture evenly on both halves of the bread.
Bake for 10-15 minutes, until crispy and golden on the edges. Optional: Broil the garlic bread for the last 2-3 minutes for extra crispy edges. Watch carefully so the garlic does not burn.
Store any leftovers at room temperature for up to 3 days.
Notes
Using a french bread baguette is not recommended.
Estimated nutrition facts are for the regular vegan garlic bread.