Follow my Vegan Flatbread Recipe to prepare the pizza dough (don't cook it!).
Once dough has doubled in size, preheat oven to 500 degrees Fahrenheit and put your baking sheet or cast iron skillet into the oven to pre-heat.
Next, turn out your risen dough onto a lightly floured surface. Divide dough into two balls.
Roll out each dough ball into a 10"-12" round. The shape does not have to be perfect, just make sure it is rolled out an even thickness so it cooks evenly.
Top both pizzas with ½ cup of marinara sauce or pizza sauce and vegan cheese. I recommend the Miyoko's vegan mozzarella.
Once oven has preheated, remove the preheated cookie sheet or skillet, carefully add 1 of the pizzas, and return to oven. Bake one pizza at a time for 6-8 minutes, or until crust is golden and cheese is melted. Depending on the vegan cheese you use, it may not melt like traditional cheese.
Top with basil and enjoy immediately.
If you make your flatbread bread dough ahead of time, make sure to take it out of the fridge 1 hour before needed to allow it to warm to room temperature. Cold dough is difficult to roll and is not as soft and chewy once baked.
If you choose to use store bought dough, I cannot guarantee the results will be the same.
I baked my pizzas in my 12" cast iron skillet but I have also used a cookie sheet. Both have good results however I do prefer the cast iron.