Thinly slice the cucumbers and add them to a colander over the sink or over a large mixing bowl.
Sprinkle a generous pinch of salt over the cucumbers and lightly toss them in the salt. This salt will pull the excess moisture out of the cucumbers.
Allow the cucumber slices to sit for 30-45 minutes. In the meantime prepare the dressing. Simply mix together all salad dressing ingredients in a bowl and set aside.
After 30-45 minutes, transfer the cucumber slices to a clean tea towel. Lightly pat the slices with the tea towel to help remove any excess salt.
Next transfer the cucumbers to a large mixing bowl and toss them in the dressing. Allow the cucumbers to marinade in the dressing for 5 minutes then serve immediately with the fresh cilantro and sesame seeds sprinkled on top.
Storing: This salad is best enjoyed fresh, however you can store leftovers in the refrigerator.
Make ahead option: Follow the steps through step 4. Then store the cucumbers and the dressing in separate storage containers in the refrigerator for up to 2 days (ideally 1 day). Toss in the dressing right before serving.
Notes
Use the measurements for this recipe as a guide! Taste and adjust as needed to your preferences. For more spice, increase the ginger.