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Vegan Apple Nachos
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Author:
Nicolette Wax
Ingredients
▢
3
apples
sliced
▢
1/4
cup
vegan caramel
▢
1/4
cup
vegan chocolate sauce
▢
1/4
cup
crushed nuts
I used almonds and peanuts
▢
1/8
cup
cacao nibs
substitute mini chocolate chips
Vegan Chocolate Sauce
▢
2
tablespoons
vegan caramel
▢
1
tablespoon
cacao powder
▢
2
tablespoons
unsweetened plant-based milk
Instructions
Thinly slice apples and spread over large plate.
Drizzle with vegan caramel and chocolate sauce. I find this easiest to do with a squeeze condiment bottle, but you could use a spoon as well!
Sprinkle with cacao nibs or chocolate chips and crushed nuts.
Enjoy immediately!
How to Make the Chocolate Sauce
Whisk together the vegan caramel, cacao powder, and plant-milk until smooth and creamy. Add additional milk, as desired for consistency!
Notes
If you cut the apple slices too thick, they will be difficult to layer nicely!
This treat is best served fresh! I would not recommend storing this in the refrigerator or meal prepping it.
This is the
squeeze condiment bottle
I use to drizzle the caramel and chocolate sauce.
Nutrition
Calories:
255
kcal
|
Carbohydrates:
36
g
|
Protein:
4
g
|
Fat:
13
g
|
Cholesterol:
2
mg
|
Sodium:
12
mg
|
Fiber:
6
g
|
Sugar:
27
g