5-10dropspeppermint oildouble check the peppermint oil is edible
coconut whipped creamfor topping
Instructions
In a small pot, melt together a tablespoon sized chunk of cacao butter with 2 tablespoons organic powdered sugar and 2 tablespoons plant-based milk.
Once melted, add in one and a half cups plant-based milk. Whisk together until warm!
Add in 5-10 drops of edible peppermint oil.
Optional: Transfer mixture to a milk frother or blender like the Vitamix to froth mixture.
Next, pour white chocolate milk mixture into a mug. Add in 2 shots of espresso and stir.
Lastly, top with coconut whipped cream. Enjoy!
Notes
I don't recommend doubling the serving size. For some reason it greatly reduces the richness of the mocha. If you want to make multiple servings, make them one at a time.
Make sure your peppermint oil is edible! Peppermint essential oils made for diffusing are generally not safe for consumption.