Preheat the oven to 325 degrees, Fahrenheit. Line a large baking sheet with parchment paper.
In a small mixing bowl, whisk together the tamari, maple syrup, liquid smoke, avocado oil, garlic powder, and paprika (if using).
Pour the marinade over the coconut flakes in a large mixing bowl. Using a spatula, gently toss the coconut flakes in the marinade until evenly coated.
Spread the bacon bits evenly on the parchment lined baking sheet.
Bake at 325 degrees, Fahrenheit for 15-20 minutes, flipping after 10 minutes.
Allow to cool completely before enjoying.
Transfer to an airtight jar or container and store at room temperature for up to 1 month.
Notes
This recipe is easily doubled or tripled.
Note that depending on the brand you use, the size of the coconut flakes may differ. The brand, Let's Do Organic by Edward and Sons makes larger flaked coconut flakes, but the coconut flakes by Bob's Red Mill are smaller pieces. I've used both and they both work, however I do prefer the smaller flakes by Bob's Red Mill because it is a better size for bacon bits. If using the Let's Do Organic brand, I would lightly pulse them in a food processor to break them down a tiny bit first - just don't over do it!