Vegan Potato Corn Chowder
healthy and creamy!
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What You'll Need
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1. Add the cashews, plant milk, broth, nutritional yeast, lemon juice and miso paste to a blender.
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2. Blend until completely smooth and frothy!
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3. Saute the diced onion in a large pot until soft.
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4. Add in the potatoes, corn, kale, and spices.
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5. Pour over the blended cashew mixture.
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6. Give it a good stir and simmer for 25-30 minutes
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Serve immediately with your favorite toppings!
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