Satisfy a sweet tooth with this quick and easy Microwave Mug Cake recipe made without eggs. It’s easy to make with just a few pantry staple ingredients and the perfect way to enjoy the flavor of cake in just minutes. Serve as is or with a scoop of vanilla ice cream!
Add flour, cane sugar, baking powder, and a pinch of salt to a mug with a capacity of at least 8 fluid ounces. Whisk to combine.
Create a small well in the middle of the dry ingredients, then add the oil, milk, and vanilla extract. Using a small spatula or spoon, fold the wet ingredients into the dry ingredients until a uniform cake batter forms.
Finally, add the sprinkles and fold into the batter, as desired.
Microwave until soft and fluffy!