BBQ Tempeh

[{"selector":"#anim-21626fbf-3194-4fca-82a4-e79880d7af5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dcbbdec-0a7b-44f0-8f90-394fc3582311","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] By HOME-COOKED ROOTS Learn more

INGREDIENTS

[{"selector":"#anim-b1ca026e-85d7-4072-aef1-42cfde16d895","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d4ceb72-8a99-4d0f-8130-a7bcbeaa6ea7","keyframes":{"transform":["translate3d(-282.14284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 2 Hrs 15 Min Cook Time: 2 5 Min Scribbled Underline

Step 1

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Step 2

[{"selector":"#anim-6a2d526d-229c-41f9-87b0-ff50d0242e68","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1edaf931-b5e4-473c-8625-b0145724dcfb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eb0b72d-a3f4-4a80-b5ca-f7ad7c67d2a9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice tempeh into strips. Transfer the tempeh from the skillet to a cutting board and slice into strips, about ½" thick. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-1bffa49f-ae40-45a9-8141-88935e809b1a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8d6e116d-cda7-4b86-9388-752d9694d817","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fee99902-b836-4271-932d-6e7d5d85e5e8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare the marinade. Add the Frank's red Hot, tomato paste, maple syrup, vinegar and spices to a shallow dish. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-a9600554-c549-440a-9206-3505e8d2ce68","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2b330a6a-aa0d-4f08-8848-480f89448dce","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7434fcb-8fd2-4830-92a7-918f5325cccf","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk together until a thicker sauce forms. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-a01b28c1-073a-4ce3-bda1-236fd626c510","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c461fee9-de86-4cc2-9f8c-0b66b415a116","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76c58838-fe4c-4c4f-a186-15fe4e1c76fe","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coat the tempeh in the marinade. Add the tempeh into the marinade and toss to coat completely. Marinade the tempeh in the mixture for 2-24 hours (24 hours is best). Scribbled Underline Learn more

Step 6

[{"selector":"#anim-55a9bc7e-d542-4969-ad36-3d0e62799bf0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-83110fcd-ddf3-42fe-ab01-c3c0ab44e903","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f54dcf1-306b-474a-bcbf-2c9615cb97f5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the tempeh. Remove from the marinade and place on an oven-safe grill pan or hot skillet. Brush liberally with BBQ sauce, and sear on both sides for 2-3 minutes before baking for 20 minutes. Scribbled Underline Learn more

enjoy immediately while hot

BBQ Tempeh

BBQ Tempeh

Vegan

Vegan

INGREDIENTS

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

enjoy immediately while hot

enjoy immediately while hot

try my homemade vegan bbq sauce recipe!

try my homemade vegan bbq sauce recipe!