Vegan BBQ Sauce

This homemade vegan BBQ sauce is the perfect sweet and smoky sauce to smother on your favorite vegan BBQ sandwiches, salads, BBQ tempeh, and more! It’s naturally sweetened with date syrup and blackstrap molasses, making it a healthier alternative to most store-bought versions. All you need is 15 minutes to prepare this quick vegan condiment!

Why You’ll Love This Recipe

• Nutritional! It was important to me to make a homemade BBQ sauce that wasn’t packed with tons of unrefined sugars or high fructose corn syrup. After thorough testing, I created this healthy alternative made from date syrup and blackstrap molasses. Both date syrup and blackstrap molasses are both significant sources of vitamins, minerals, and fiber!
• 11 ingredients. Chances are you have most of the ingredients needed for this homemade BBQ sauce already in your pantry. Easy to whip up on the fly when you need an easy and flavorful condiment to pair with dinner.
• Long fridge life. This vegan BBQ sauce lasts for up to 2 weeks in the fridge when stored in an airtight glass jar. Make it for meal prep and enjoy it throughout the week.

Ingredients and Substitutions

• date syrup – date syrup is made from dates and water and is one of the best unrefined sugars to use because it is just as quick and easy to use as cane sugar or maple syrup, but contains far better nutrition and fiber. Although I typically say you can substitute another liquid sweetener, in this instance, using date syrup is needed. Using another liquid sweetener would completely change the color and flavor profile of this BBQ sauce and would be a very different result.
• blackstrap molasses – When testing this recipe, I tried making it with just date syrup, but it was missing a layer of depth and the flavor fell flat. Incorporating blackstrap molasses created the perfect deep, bold flavor. Blackstrap molasses is also an amazing source of iron.
• liquid smoke – Creates a great smoky flavor without a grill. I highly recommend the brand Lazy Kettle.
• tomato sauce and tomato paste – Most BBQ sauces have a tomato base. I tried making this BBQ sauce with just tomato sauce, but similar to the sugar, it needed an extra layer of depth. Using both tomato sauce and tomato paste are necessary to create the best flavor.
• apple cider vinegar – Apple cider vinegar is my favorite acid to use here, but you can also use white vinegar, if necessary.

Step by Step Instructions

1. Add all ingredients to a small sauce pan. Place the sauce pan over medium low heat and add in all of the ingredients in no particular order.

2. Whisk together to combine. While the sauce pan is heating, whisk together to combine until smooth.

3. Warm the BBQ sauce through for 10 minutes. Whisk occasionally to keep the BBQ sauce from burning to the bottom of the pot. Make sure to keep the heat low or the tomato sauce will bubble up and splatter out of the sauce pan.

4. Store in an air tight jar. Transfer the sauce to a clean glass jar and allow to cool completely. Once cool, seal and store in the refrigerator for future uses. Alternatively, you can use the BBQ sauce immediately, although I find the BBQ sauce continues to become more flavorful after refrigerating overnight.

FAQs

Expert Tips

• Date paste and date syrup are not the same. Date paste is made with dates blended with water into a paste and date syrup is made by boiling dates with water down into a syrup. The flavor between the two is very different. Please only use date syrup.
• Blackstrap molasses and molasses are not the same. Blackstrap molasses is more bitter than regular molasses and is more nutrient rich than other molasses. Please only use blackstrap molasses.
• Added salt may be necessary. I use tomato sauce that contains added salt and find that it is enough for this BBQ sauce. If you use a salt free tomato sauce, you may want to add salt to taste.

More Homemade Vegan Sauces to Try

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