Dark Rum

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INGREDIENTS

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Step 1: Prepare the simple syrup by mixing together the cane sugar and warm water. Allow the sugar to dissolve completely.

Step 2: Add the fresh mint leaves and stems to a cocktail shaker or to a jar with a lid.

Step 3: Pour the simple syrup over the mint leaves and stems.

Step 4: Muddle the mint and simple syrup together until the mint is fragrant and lightly crushed.

Step 5: Add in the dark rum, lime juice and ice and shake for 30 seconds to combine.

Step 6: Strain over ice between two glasses.

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Dark Rum

Dark Rum

MOJITO

MOJITO

INGREDIENTS

Step 1: Prepare the simple syrup by mixing together the cane sugar and warm water. Allow the sugar to dissolve completely.

Step 1: Prepare the simple syrup by mixing together the cane sugar and warm water. Allow the sugar to dissolve completely.

Step 2: Add the fresh mint leaves and stems to a cocktail shaker or to a jar with a lid.

Step 2: Add the fresh mint leaves and stems to a cocktail shaker or to a jar with a lid.

Step 3: Pour the simple syrup over the mint leaves and stems.

Step 3: Pour the simple syrup over the mint leaves and stems.

Step 4: Muddle the mint and simple syrup together until the mint is fragrant and lightly crushed.

Step 4: Muddle the mint and simple syrup together until the mint is fragrant and lightly crushed.

Step 5: Add in the dark rum, lime juice and ice and shake for 30 seconds to combine.

Step 5: Add in the dark rum, lime juice and ice and shake for 30 seconds to combine.

Step 6: Strain over ice between two glasses.

Step 6: Strain over ice between two glasses.

Swipe up for recipe

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