Dark Rum
Dark Rum
MOJITO
MOJITO
By HOME-COOKED ROOTS
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Prep Time: 5
Min
INGREDIENTS
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Step 1: Prepare the simple syrup by mixing together the cane sugar and warm water. Allow the sugar to dissolve completely.
Step 1:
Prepare the simple syrup by mixing together the cane sugar and warm water. Allow the sugar to dissolve completely.
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Step 2: Add the fresh mint leaves and stems to a cocktail shaker or to a jar with a lid.
Step 2:
Add the fresh mint leaves and stems to a cocktail shaker or to a jar with a lid.
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Step 3: Pour the simple syrup over the mint leaves and stems.
Step 3:
Pour the simple syrup over the mint leaves and stems.
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Step 4: Muddle the mint and simple syrup together until the mint is fragrant and lightly crushed.
Step 4:
Muddle the mint and simple syrup together until the mint is fragrant and lightly crushed.
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Step 5: Add in the dark rum, lime juice and ice and shake for 30 seconds to combine.
Step 5:
Add in the dark rum, lime juice and ice and shake for 30 seconds to combine.
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Step 6: Strain over ice between two glasses.
Step 6:
Strain over ice between two glasses.
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