Easy Vegan
Easy Vegan
Roasted Chili Corn Salsa
Roasted Chili Corn Salsa
By HOME-COOKED ROOTS
By HOME-COOKED ROOTS
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Prep Time: 25
Min
total Time: 25
Min
INGREDIENTS
Scribbled Underline
Step 1: Broil poblano peppers until blistered and charred.
Step 1:
Broil poblano peppers until blistered and charred.
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Step 2: Peel the skin off of the peppers. Slice and remove seeds.
Step 2:
Peel the skin off of the peppers. Slice and remove seeds.
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Step 3: Combine cilantro, red onion, jalapeño, poblano peppers, lemon juice, lime juice, and kosher salt with the corn.
Step 3:
Combine cilantro, red onion, jalapeño, poblano peppers, lemon juice, lime juice, and kosher salt with the corn.
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Step 4: Toss to combine and serve immediately or store in the fridge to chill until ready to serve.
Step 4:
Toss to combine and serve immediately or store in the fridge to chill until ready to serve.
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Serve Immediately
Serve Immediately
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