Easy Vegan

Easy Vegan

Roasted Chili Corn Salsa


Prep Time: 25 Min

total Time: 25 Min


Scribbled Underline

Step 1:  Broil poblano peppers until blistered and charred.

Step 2:  Peel the skin off of the peppers. Slice and remove seeds.

Step 3:  Combine cilantro, red onion, jalapeño, poblano peppers, lemon juice, lime juice, and kosher salt with the corn.

Step 4:  Toss to combine and serve immediately or store in the fridge to chill until ready to serve.

Serve Immediately

Serve Immediately