By HOME-COOKED ROOTS
Prep Time: 10 Min
Cook Time: 18 MIN
Mix together the dry ingredients . In a large mixing bowl, mix together the flour, cornmeal, nutritional yeast, baking powder, baking soda and salt (if using) until combined.
Add in the wet ingredients. Add in the plant-based milk, agave nectar, avocado oil, water, and ground flaxseed. Gently fold the ingredients together with a spatula until just incorporated.
Add jalapenos. Fold in the diced jalapeno and set aside for 5 minutes to allow the ground flaxseed to absorb the liquid.
Fill muffin cups. Divide the batter between the 12 muffin cups, filling the muffin cups almost to the top (about 4 tablespoons batter in each muffin cup). If desired, press a thinly sliced jalapeno into the top of each muffin.
Bake! Bake for 18-20 minutes, or until muffins are golden brown around the edges.