Crockpot Collard Greens Recipe
Servings: 4 servings
Ingredients
- 1 lb collard greens washed and chopped
- 1 medium yellow onion diced
- 4 cloves garlic minced
- 2 cups vegetable broth
- 3 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp salt
- ¼ tsp red pepper flakes
Instructions
- Add all the ingredients except the collard greens to a crockpot and mix together. Pile the collard greens on top and close the lid.
- Cook on high for 4-5 hours or low for 7-8 hours. Once done, mix together and enjoy!
Notes
- Storage: Leftovers can be stored in the refrigerator in an air-tight container for up to 3 days.
Nutrition
Calories: 90kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Sodium: 296mg | Fiber: 1g | Sugar: 5g