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–+ servings
Vegan garlic bread close up pieces.

Easy Homemade Garlic Bread Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 people
Author: Nicolette Wax

Ingredients

  • 1 loaf Italian bread
  • ½ cup softened butter dairy or non-dairy
  • ¼ cup parmesan cheese dairy or non-dairy
  • 4 cloves garlic minced
  • 3 tablespoons Italian parsley finely chopped

Instructions

  • Soften the butter 1-2 hours before needed at room temperature.
  • Preheat the oven to 350 degrees Fahrenheit.
  • In a mixing bowl using a spatula, mix together the softened butter, parmesan cheese, minced garlic and finely chopped parsley until it forms a soft, spreadable garlic butter.
  • Cut the Italian bread loaf in half lengthwise, resulting in two long halves.
  • Spread the garlic herb butter evenly on both halves of the bread.
  • Bake for 10-15 minutes, until crispy and golden on the edges. Optional: Broil the garlic bread for the last 2-3 minutes for extra crispy edges. Watch carefully so the garlic does not burn.

Notes

  • Store any leftovers at room temperature for up to 3 days.

Nutrition

Calories: 423kcal | Carbohydrates: 31g | Protein: 5g | Fat: 31g | Sodium: 303mg | Fiber: 2g | Sugar: 18g