Instant Pot Lentil Tacos Recipe
Servings: 18 tacos
Cost: $4.08 per recipe / $0.26 per taco
Ingredients
- 2 cups green lentils ($0.88)
- 4 cups low-sodium vegetable broth ($0.36)
- 1 (10-ounce) can rotel ($1.50)
- 1 taco seasoning packet mild or spicy ($0.54)
- 16 tortillas or taco shells ($2.72)
Instructions
- Stir ingredients together in the Instant Pot pot.
- Cook on manual high pressure for 10 minutes. Once the timer goes off, immediately release the remaining pressure.
- Serve immediately with taco shells and desired toppings.
Meal Prep Instructions
- Place all of the ingredients, except broth and ingredients for serving, in a gallon-sized ziplock bag. Seal tightly removing as much excess air as possible. Refrigerate for up to 5 days.
- When ready to cook, dump contents of bag into Instant Pot, add broth, and cook as usual.
Freezing Instructions
- Place all of the ingredients, except broth and ingredients for serving, in a gallon-sized ziplock bag. Seal tightly removing as much excess air as possible. Freeze for up to 3 months.
- When ready to cook, dump contents of bag, frozen, into Instant Pot, add broth, and cook as usual.
Notes
- Recipe adapted from Tastes Better than Scratch.