What You’ll Need
Ingredients
- 2 cups green lentils
- 4 cups low-sodium vegetable broth
- 1 (10-ounce) can rotel
- 1 taco seasoning packet - mild or spicy
Instructions
- Stir ingredients together in the Instant Pot pot.
- Cook on manual high pressure for 10 minutes. Once the timer goes off, immediately release the remaining pressure.
- Serve immediately with taco shells and desired toppings.
Meal Prep Instructions
- Place all of the ingredients, except broth and ingredients for serving, in a gallon-sized ziplock bag. Seal tightly removing as much excess air as possible. Refrigerate for up to 5 days.
- When ready to cook, dump contents of bag into Instant Pot, add broth, and cook as usual.
Freezing Instructions
- Place all of the ingredients, except broth and ingredients for serving, in a gallon-sized ziplock bag. Seal tightly removing as much excess air as possible. Freeze for up to 3 months.
- When ready to cook, dump contents of bag, frozen, into Instant Pot, add broth, and cook as usual.
Recipe Notes
- Recipe adapted from Tastes Better than Scratch.
Disclaimer: The Nutritional Information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
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