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Nice to Meet You! I'm Nicolette. I am the recipe developer, writer and photographer behind all of the recipes found here on Home-Cooked Roots. I went vegan 5 years ago and have been on a mission to make vegan recipes fun, indulgent, and easy too! Let me show you how good vegan eats can be!

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Healthy Vegan Soups

Easy Vegan Crockpot Lasagna Soup
Vegan Leek and Potato Soup
Creamy Vegan Tomato Soup with Roasted Red Peppers
Healthy Pumpkin Soup without Cream
Vegan Potato Corn Chowder
Vegan Cream of Mushroom Soup (Gluten, Oil Free)

Refined Sugar Free Recipes

Chickpea Flour Egg Sandwich (Just Egg substitute)
Vegan Cheese Bread (Pull Apart Bread)
Melty Vegan Cheese
Vegan Garlic Bread
Tofu Mozzarella (no nuts, no oil)
Crispy Buffalo Cauliflower Bites (Air Fryer Option)

Instant Pot Favorites

Instant Pot Vegan Collard Greens
Instant Pot Vegetarian Chili with Dry Beans
Vegan Jackfruit Carnitas Tacos (Slow Cooker)
Non-Alcoholic Mulled Wine
Instant Pot Oatmeal with Steel Cut Oats
Vegetarian Green Chili Stew

Quick and Easy Vegan Appetizers

Baked Tofu Chicken Nuggets (Vegan Dino Nuggets)
Mango Corn Salsa
Roasted Chili Corn Salsa (Chipotle Copycat!)
5 Minute Tomatillo Green-Chili Salsa (Chipotle Copycat)
Summer Strawberry Salad with Strawberry Balsamic Dressing
Vegan Apple Nachos

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Take your tofu from BLAND to INCREDIBLE with my TOP 5 TOFU HACKS.