Sweet Bourbon Peach Smash
Tofu Banh Mi with Sriracha Aioli
Blueberry Lemon Poppy Seed Scones
Margherita Flatbread Pizza
Watermelon Cucumber Cooler
Santa Fe Salad with Grilled Tempeh
Peanut Butter Rice Krispie Treats (no-bake)
Garlic Butter Pasta with Whipped Tofu Ricotta
30 Minute Lemongrass and Coconut Yellow Curry
Vegetable Gyoza with Sweet Chili Dipping Sauce
Deep Dish Chocolate Chip Chickpea Cookie
Vegan Blueberry Cheesecake Bars
Broccoli and Kale Creamy Pesto Pasta
Crispy Tacos de Papa
Easy Salsa Brava
Spicy Creamy Instant Pot Ramen
Flourless Brownie Bars (no bake)
Vegan Chilaquiles with Silken Tofu Scramble
Vanilla Cake in a Mug
Sticky Vegan Orange Chicken
Vegan Naan Bread (oil free)
30 Minute Vegan Fajitas
Kale and Beetroot Salad with Strawberry Balsamic Dressing
Vegan Chocolate Almond Granola
Chipotle Cashew Queso Dip
Vegan Butter Chicken with Cauliflower and Chickpeas
Lemon Poppy Seed Loaf
Slow Cooker Jackfruit Carnitas Tacos with Mango Salsa
Orange Hibiscus Margarita
Kung Pao Cauliflower
Instant Pot Refried Beans (vegan, no soak)
Strawberry Limeade
Cilantro Avocado Crema
Vegan Corn Chowder
Healthy Banana Blueberry Muffins
Classic Mint Mojito
30 Minute Crispy Peanut Tofu
Easy Slow Cooker Mulled Wine
Peppermint White Chocolate Mocha
Chocolate Dipped Peanut Butter Cookies (dairy free, gluten free)
Eggless French Toast Casserole with Cinnamon Apples
Coconut Chocolate Chip Banana Bread
Pumpkin Curry with Tempeh Mushroom Meatballs
3-Ingredient Vegan Hot Chocolate
Vegan Baby Bella Mushroom Gravy
Roasted Brussel, Apple, and Beet Salad with Mustard Ale Sauce
Sweet Potato and Kale Chickpea Frittata
13 Bean Chili with Cornbread Waffles
Potato Cauliflower and Leek Soup with Smoky Bacon Bits
Chili Verde Jackfruit with Cilantro Lime Brown Rice
Vegan Instant Pot Mashed Potatoes
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Vegan Bacon Bits
Creamy Butternut Squash Pasta Shells
Chickpea Egg Breakfast Sandwiches
Instant Pot Black Beans
Vegan Lentil and Carrot Meatloaf
