Homemade Date BBQ sauce
Servings: 8 servings
Cost: $7.12 per recipe / $0.89 per serving
Ingredients
- ¾ cup medjool dates pitted and packed
- 8 oz tomato sauce
- 6 oz tomato paste
- ¾ cup water
- ½ cup white vinegar
- ⅓ cup blackstrap molasses
- 3 tbsp dijon mustard
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp onion powder
Instructions
- Add all the ingredients to a medium saucepan and bring to a simmer. Cover and simmer for 10-15 minutes, stirring occasionally, until the dates are softened.
- Remove from the heat and allow the mixture to cool for at least 10 minutes.
- Transfer to a high-speed blender and blend until very smooth. Store in an airtight container in the refrigerator.
Notes
- Blackstrap molasses and molasses are not the same. Blackstrap molasses is more bitter than regular molasses and is more nutrient rich than other molasses. Please only use blackstrap molasses.
Nutrition
Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Sodium: 198mg | Fiber: 1g | Sugar: 16g