Instant Pot

[{"selector":"#anim-65e9e7e8-0d4e-4b49-9f2c-c4c5ef5328c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca2275ec-ea59-4e88-bb7e-71bcc117615c","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] By HOME-COOKED ROOTS Learn more

We have made this recipe a few times now and it gets better and better each time. It’s hearty, cozy, and delicious and makes the house smell so good!

[{"selector":"#anim-1062ad32-9cf5-4a35-9983-690c56b7f3ab","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8792de5e-bc83-42c8-9fe8-13dd5004472e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b7d0621-5137-4f3a-9ab3-9c2ebb2950ab","keyframes":{"transform":["translate3d(-282.14284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] " " Scribbled Underline Learn more

INGREDIENTS

[{"selector":"#anim-3c4ba9a4-7ac8-443b-b767-3f54dc701ad7","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54662983-3f01-4e5a-aa03-2380b638e007","keyframes":{"transform":["translate3d(-282.14284%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 1 0 Min Cook Time: 1 HR 15 Min Scribbled Underline

Step 1

[{"selector":"#anim-77ee0c75-6416-4d8d-93f9-a23617ce693b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5cad381-44a5-4605-9c47-66d3607125fc","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ecfde34-45ff-49b8-a44f-4813fc1400ef","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Sauté the onion and bell pepper . Using the sauté function on the Instant Pot, sauté the onion and bell pepper in 1 tablespoon oil until soft and fragrant, about 5 minutes. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-c91b745b-5ec4-4ab6-b554-a9a3fca921bd","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b9384c7f-0e16-4df7-971e-1ba714189004","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-487772a2-d11b-4c1c-ac3f-1c8029f34edb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sauté the vegan ground beef crumbles. Scoot the onion and bell pepper to one side of the pot, then sauté the crumbles for 3-4 minutes until slightly browned and crispy. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-a882608c-f39e-4875-9d1c-a54c4d2f59ce","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bc664097-43f7-468e-a2ef-a8b9f739b18b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fa586e0-30be-42eb-938e-e3f93215b049","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add remaining chili ingredients and stir to combine. Be sure to d iscard the ham flavored seasoning packet that comes with the soup mix and rinse the beans thoroughly. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-6134d205-79b8-45d6-8bd1-8549c4aac52c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4391bc0c-35f5-4d75-89a8-1ea862518e06","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0fb40b3-8ef4-49b6-b94f-15a47a9756c1","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pressure cook on high manual pressure for 45 minutes. Then, allow the Instant Pot to depressurize naturally for 15 more minutes, before releasing remaining pressure. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-1d65511c-659c-488b-b407-c6a8890cba73","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-758f189a-99fa-4030-9b7c-205d9cd78aa4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f336b9e-0705-4d8e-8180-71af79d16fee","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve immediately with desired toppings. Try toppings like tortilla chips, red onion, shredded cheese, sliced jalapeños, yogurt or sour cream and cilantro. Scribbled Underline Learn more

More Vegetarian Instant Pot Recipes

[{"selector":"#anim-cf221e13-da94-434f-9f35-bc1362cb587c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91ad2929-6968-44eb-a73b-b16589449e8b","keyframes":{"transform":["translate3d(133.11688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3513b69-9420-40bd-8145-1e1cd63ce4e2","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c32f65f4-de16-415f-b203-72d2c1375801","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a047ec30-e55c-4967-be7b-0fc3d4b1a20c","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69b62361-a1c5-4374-b06d-e19580219556","keyframes":{"transform":["translate3d(132.46753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01 Cauliflower Potato Leek Soup 02 Instant Pot Oatmeal 03 Vegan Lasagna Soup

Instant Pot

Instant Pot

Vegetarian Chili

Vegetarian Chili

We have made this recipe a few times now and it gets better and better each time. It’s hearty, cozy, and delicious and makes the house smell so good!

Reader Review

INGREDIENTS

Step 1

Step 2

Step 3

Step 4

Step 5

More Vegetarian Instant Pot Recipes