10 Vegan


30 minute meals

Vegan Cream of Mushroom Soup

Made without cream, flour, cornstarch, or oil. Instead it’s made thick and creamy and silky smooth with plant-based milk and cashew butter. Have this comfort food classic on the table in just 25 minutes.

Tofu Bolognese

This vegan tofu bolognese sauce is a non-traditional take on the Italian meat-based sauce. Serve over pasta with vegan parmesan, fresh parsley and garlic bread!

Spicy Creamy Vegan Ramen

Inspired by the vegan ramen at Jinjya Ramen Bar, this ramen is to die for! It’s creamy, savory, rich and easy to make.

Thai Pumpkin Red Curry

One of my new favorite one pot dinners that’s perfect to enjoy during the Fall months. All you need is 20 minutes and 10 ingredients!

Crispy Peanut Tofu

Pan fried tofu tossed in the richest, creamiest peanut sauce. Perfect for busy weeknights. All you need is 9 ingredients and 30 minutes!

Vegan Hamburger Helper

Inspired by the comfort classic boxed cheeseburger macaroni pasta by Betty Crocker. This homemade vegan version is equally as quick and cheesy.

Vegan Taco Salad

Inspired by the Southwestern Tex-Mex flavors in the Santa Fe Salad. Romaine, black beans, tomatoes, corn, tortilla chips, and tempeh taco meat drizzled with vegan taco salad dressing. 

Vegan Potato Tacos

Corn tortillas stuffed with mashed potatoes and served with your favorite toppings! They’re the perfect, healthier alternative to the traditional deep fried Mexican tacos de papa version! 

Vegan Butter Chicken

This Vegan Butter Chicken is a non-traditional take on a popular Indian dish but it is just as creamy, tangy and it’s bursting with flavor. .

Vegan Peanut Noodle Stir Fry

A great takeout style dish that takes just 30 minutes to make and is made with an easy homemade spicy vegan peanut sauce. 

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