This post may contain affiliate links. By browsing this website, you agree to our privacy policy and terms of use.
Tofu Fried Rice
Ingredients
- 3 cups cooked rice white or brown
- 1 yellow onion
- 1 teaspoon garlic minced
- 2 teaspoons ginger freshly grated
- 3 cups frozen vegetable medley
- 1/4 cup low sodium soy sauce
- 1 teaspoon coconut sugar or brown sugar
- 2 teaspoons toasted sesame oil
- 1/4 teaspoon red pepper flakes
- 1/2 block extra firm tofu
- 1/4 teaspoon ground turmeric
- 1/2 teaspon salt
- 1/4 teaspoon garlic powder
- 1 tablespoon oil
Instructions
- Remove the tofu from the package and drain out any excess liquid. Take half the block and cut into cubes
- Add to a pan with the oil. Mash the tofu until it has a scrambled egg consistency.
- Add the turmeric, salt and garlic powder and stir together over low heat. Let cook for about 5 minutes to blend all of the flavors.
- Finely dice the onion and add to a pot with the oil. Saute for about 2-3 minutes or until it softens slightly.
- Add in the minced garlic and ginger and cook for an additional 2-3 minutes.
- Next, add in the frozen vegetable medley and let cook until defrosted.
- Whisk together the soy sauce, brown sugar, red pepper flakes and sesame oil.
- Add the sauce and rice to the pot of veggies and mix well to combine.
- Carefully fold in the tofu and let simmer to lightly fry and absorb all of the flavors for about 5 minutes. Top with chopped green onion and enjoy!
Disclaimer: The Nutritional Information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
Did You Love This Recipe?
Rate the recipe here and make sure to leave a comment below!
Free ebook
Wallet-Friendly Recipes & Smart Shopping Tips in Your Inbox
Plus get a free cookbook with 12 Dirt Cheap Dinner Ideas that’ll cost you $2 or less per serving.