This post may contain affiliate links. By browsing this website, you agree to our privacy policy and terms of use.
White “Chicken” Chili
Equipment
Ingredients
- 2 1/2 cups water
- 1 1/4 cups raw unsalted cashews
- 2 cups full-sodium vegetable broth
- 1 yellow onion diced
- 2 cloves garlic minced
- 2 cans corn drained and rinsed
- 2 cans cannellini beans drained and rinsed
- 2 cans chickpeas drained and rinsed (or use 3 cups)
- 2 (4-ounce) cans green chilies I like to use 1 hot, 1 medium
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon chipotle powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Soak the cashews in boiling hot water for 5-10 minutes. Drain and place the cashews in a high speed blender along with the 2 ½ cups of water. Blend until completely smooth.
- Add all ingredients to the bowl of a slow cooker and stir to combine. Cook on low for 8 hours.
- Serve while warm with tortilla strips, cubed avocado, green onion, vegan sour cream, and cilantro.
Notes
- Optional chickpeas replacement: Use 1 super firm brick of tofu torn into bite-sized pieces.
Nutrition
Calories: 402kcal | Carbohydrates: 63g | Protein: 18g | Fat: 14g | Sodium: 1034mg | Fiber: 12g | Sugar: 9g
Disclaimer: The Nutritional Information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
Did You Love This Recipe?
Rate the recipe here and make sure to leave a comment below!
Free ebook
Wallet-Friendly Recipes & Smart Shopping Tips in Your Inbox
Plus get a free cookbook with 12 Dirt Cheap Dinner Ideas that’ll cost you $2 or less per serving.
related recipes
$4.79 per recipe / $1.20 per serving
Oven Fried Vegan Potato Tacos (Tacos de Papa)
$6.91 per recipe / $1.73 per serving
