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Jackfruit Pulled Pork Sandwiches

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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Cost: $12.42 per recipe / $2.07 per serving

Ingredients
 

For serving

Instructions
 

  • Place everything except the vegetable broth and BBQ sauce together in a large bowl or ziplock bag overnight. Seal tightly.
  • The next morning, dump the marinated jackfruit into the slow cooker along with the vegetable broth. Stir to combine.
  • Cook on low for 6-8 hours.
  • Within the last 30 minutes of cooking, stir in 1 cup of sweet BBQ sauce of choice.
  • Serve on buns with coleslaw, additional bbq sauce, and pickles.

Meal Prep Instructions

  • Place all of the ingredients, except broth, BBQ sauce, and ingredients for serving, in a gallon-sized ziplock bag. Seal tightly removing as much excess air as possible. Refrigerate for up to 5 days.
  • When ready to cook, dump contents of bag into slow cooker, add broth, and cook as usual. Within the last 30 minutes of cooking, stir in 1 cup of sweet BBQ sauce of choice.

Freezer Instructions

  • Place all of the ingredients, except broth, BBQ sauce, and ingredients for serving, in a gallon-sized ziplock bag. Seal tightly removing as much excess air as possible. Freeze for up to 3 months.
  • When ready to cook, dump contents of bag, frozen, into slow cooker, add broth, and cook as usual. Within the last 30 minutes of cooking, stir in 1 cup of sweet BBQ sauce of choice.
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Disclaimer: The Nutritional Information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.

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