What You’ll Need
Ingredients
- 3 cans young green jackfruit - drained, rinsed, and shredded
- 2 large yellow or white onions - sliced
- 4 cloves garlic - minced
- 2 tablespoons tomato paste
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 tablespoon chili powder
- 1 tablespoon coriander
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 2 teaspoons kosher salt
- 1 ½ teaspoons ground cumin
- 1 teaspoon black pepper
- 2 tablespoons steak sauce
- 1 cup vegetable broth
- 1 cup sweet vegan BBQ sauce
For serving
- Burger buns
- Vegan Coleslaw
- Pickles
- sweet vegan BBQ sauce
Instructions
- Place everything except the vegetable broth and BBQ sauce together in a large bowl or ziplock bag overnight. Seal tightly.
- The next morning, dump the marinated jackfruit into the slow cooker along with the vegetable broth. Stir to combine.
- Cook on low for 6-8 hours.
- Within the last 30 minutes of cooking, stir in 1 cup of sweet BBQ sauce of choice.
- Serve on buns with coleslaw, additional bbq sauce, and pickles.
Meal Prep Instructions
- Place all of the ingredients, except broth, BBQ sauce, and ingredients for serving, in a gallon-sized ziplock bag. Seal tightly removing as much excess air as possible. Refrigerate for up to 5 days.
- When ready to cook, dump contents of bag into slow cooker, add broth, and cook as usual. Within the last 30 minutes of cooking, stir in 1 cup of sweet BBQ sauce of choice.
Freezer Instructions
- Place all of the ingredients, except broth, BBQ sauce, and ingredients for serving, in a gallon-sized ziplock bag. Seal tightly removing as much excess air as possible. Freeze for up to 3 months.
- When ready to cook, dump contents of bag, frozen, into slow cooker, add broth, and cook as usual. Within the last 30 minutes of cooking, stir in 1 cup of sweet BBQ sauce of choice.
Disclaimer: The Nutritional Information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
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